Purchasing Lunch

Student Breakfast $2.00

Student Lunch $3.25

Adult Breakfast $2.50 

Adult Lunch = $4.25

Food Director

Dawn Davidson 
ddavidson@sjseducation.com

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Lunch Program

 

St. John is dedicated to providing students and faculty with healthy, affordable, and enjoyable hot lunch offerings. The Food Service Program is a government program. Menus are published in advance and include an entrée or whole-grain pizza, which is served daily. Money can be added to a student’s lunch account through https://stjohnschool.revtrak.net

We are a NUT FREE School

Please help us keep our school safe for all children. Read food labels to make sure your child’s lunch and snacks do not contain nuts or traces of nuts.

Please avoid sending baked goods in for snack, and whenever possible send in prepackaged snacks with ingredient label.

 

We have children in our school community with severe nut allergies, a potentially life threatening condition. Children with allergies to nuts can have a severe reaction by touching a nut or from residual oils left behind, from inhaling the allergen, or by eating a food that contains even minuscule amounts of the allergen. We are committed to offering a safe educational environment for all students.

If a student brings a lunch or snack with nuts it will be returned. By not bringing nut products to school, your child is helping keep others safe. Children feel proud to help this way. We appreciate your support of these procedures. Thank you for your help in keeping all students safe at school.

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:

https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling 866-632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    833-256-1665 or 202-690-7442; or

  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider.

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